Recipe of Palak Paneer | The Indian Food Guide Blog - Foodsl.com

Saturday, 17 August 2013

Recipe of Palak Paneer

Palak Paneer
Most of us really like to taste different types of cuisine. We, who are really fond of eating really like to eat different country’s food. Surprisingly most of the time we realized that each country has different types of taste and techniques which they used to cook their special food. If we are traveling to a new destination the first thing come to our mind is how will be there food style. Our trip is not complete without eating the country’s dish. And few of us who don’t get a chance to visit various places can also try different foods by cooking them in their kitchen. And believe me this is the best option to take a new taste in a known environment. Indian cuisine is really very popular in entire world. Many of us mostly Indians are really fond of their own cuisine. Color and spices are the main two things in Indian food. If you did not taste Indian food, you must do so otherwise you are going to miss some of the tastiest foods. You can cook it in your own kitchen or can go to a restaurant and also use the service of food panda to get the food delivered home. And more interestingly you can use Cashkaro Food Panda Coupons and cashkaro.com restaurant coupons to get more discounts on food items.
Today we will share the recipe of an Indian famous dish Palak Paneer-

The ingredients you need to prepare this item are-
  • Palak / Spinach
  • Salt to taste
  • Vegetable oil
  • Paneer slice
  • Chili
  • Ginger paste
  • Garlic paste
  • Water
  • Red chili powder
  • Cumin powder


Method:
Grind the spinach in grinder with little water, 2 green chilies, and salt according to one’s taste. Keep it aside. Now take a fry pan. Add vegetable oil and add sliced Paneer. Fry it until it gets light brown. Keep fried paneer aside. Now add cumin powder, ginger paste, garlic paste, red chili powder and cook it for 10 minutes. Now add paneer in it and cook it. Lastly add spinach paste and a sprinkle of salt. Cook it for another 15 minutes. Now serve it with chapatti.

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