South Indian coconut Chutney | The Indian Food Guide Blog - Foodsl.com

Thursday, 13 June 2013

South Indian coconut Chutney



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South Indian dishes are very different from other regional dishes. Dosa, Idli, Uttapam are the main dishes of this regional part of India. Tamilnadu, Andhra Pradesh, Karnataka, Kerala are the states of south India, where you will get above popular dishes. South Indian dishes mainly prepare by coconut oil instead of vegetable or mustard oil. Coconut is a very common element in each south Indian dish. Coconut chutney is always a compulsory side dish for Dosa, Idli or uttapam. 

To prepare famous south Indian coconut chutney you need grated coconut, yellow urad dal, salt, dry red chillies, curry leaves , Vegetable oil ( as everyone is not familiar with coconut oil food), mustard seeds, blend urad dal and coconut separately in a mixer grinder. Keep both in different bowl. Keep them aside. Heat the vegetable oil on a fry pan, add mustard seeds, red chillies, curry leaves later add the blended urad dal. Cook it until the chillies changes the colour. Then add salt to taste. Keep it in another bowl and mixed with blended coconut. Put it in freeze for 10 minutes and then serve it with dosa, uttapam or Idli. 

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