Recipe of Butter Chicken | The Indian Food Guide Blog - Foodsl.com

Saturday, 15 June 2013

Recipe of Butter Chicken

Recipe of Butter Chicken
Indian cuisine is as interesting as the country’s culture. If you have come to visit India, your trip will be incomplete if you do not taste traditional Indian cuisine .Indian cuisine does not include one or two type of variation, it has a lot of variations like North Indian Dishes ,South Indian Dishes , east Indian Dishes , West Indian dishes. If you have taken all the taste of each regional dish you can easily say that all regional cuisine is different .north Indian dish are full of spices where sourness is the basic taste of each south Indian dish. Rice is the main course of East Indian cuisine.

Today we will talk about North Indian dishes. Mainly Punjabi dishes are very good to taste. It is full of all spices with the touch of chillies. Butter Chicken is one of the most popular dishes among all north Indian dishes. The butter chicken recipe has come from Punjab. The preparation is so tasty that you will be a fan as you taste it once. The colour, taste, flavours are absolutely mouth watering. From the name of Butter chicken you can understand that two things are main ingredients in this dish that is –Butter and chicken. A lot of butter is needed to prepare this tasty dish, so the people who are very much concerned about their good figure just forgets everything before admire this dish.

Please follow below instructions
1)    800 grams of boneless chicken
2)     tomato puree
3)    Red Chili Powder
4)    2 tbl spoon of butter
5)    Lemon juice
6)    Salt as per taste
7)    Ginger paste
8)    Garlic paste
9)    1 cup of curd
10)   1 tbl spoon garam masala
11)    1 tbl spoon honey
12)    Extra butter for garnishing

Marinate the chicken with lemon juice salt, curd, chilli, ginger paste and garlic paste. Place the chicken on a fry pan with 2 tea spoon white oil and cook it for 10 minutes until the colour. Prepare the gravy with butter, tomato puree, ginger paste, and garlic paste, salt and left it for 10 minutes. After that add some water and the fried chickens cook it for another 10 minutes and after that garnish it with butter.

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