Preparation of Mutton Curry | The Indian Food Guide Blog - Foodsl.com

Wednesday, 26 June 2013

Preparation of Mutton Curry



Indian cuisine is really appreciated in the entire world.  Spiciness and colorful nature is the primary characteristics of Indian Cuisine. Indian cuisine is full of variety types of food. It includes 2 minute food preparation to complex preparation. There are also wide differences between different regions as the nature and using of spices are totally different. You will get to know various types of method using in same ingredients. Actually in Indian food people use various herbs and spices. Indian cuisine is divided into four regional food- North Indian food, East Indian food, West Indian food and south Indian food. If you want to taste Indian food lot of restaurants are there. Subway and Food panda are popular restaurants. 

Today we will discuss about the preparation of Mutton Curry. The preparation is very famous in India irrespective of its region and people. You can prepare it in home or can taste it from Subway and food panda. By using Subway coupons and Food Panda coupons you will get more discounts on actual price of the dish.
You need the items to prepare this delicious dish-

  • Pisces of Mutton
  • Cumin seeds
  • Red Chili powder
  • Cumin powder
  • Garam Masala
  • Turmeric powder
  • Ginger paste
  • Chopped onion
  • Green chili
  • Garlic paste
  • Salt to taste
  • Sugar
  • Mustard oil
  • Ghee
  • Red dry chili
  • Tomato puree
  • Curd

Method: 
Marinate the mutton with curd, ginger paste, cumin powder, turmeric powder, sprinkle of salt, garlic paste, red chili little mustard oil. Place the marinated mutton at least for 2 hour. Take a fry pan or kadai and heat the mustard oil. Then put red dry chilies, cumin seeds and the chopped onions .and cook it till the color turn in golden brown. Then add marinated mutton Pisces and cook it at least for 30 minutes. After that add the juice of marinated meat. Now add tomato puree and  sprinkle of salt. Add a little quantity of sugar. Stir it for 15 minutes. Now put the whole thing to a pressure cooker and cook it again for 10 minutes until it gets soft. Lastly add 1 tea spoon of garam masala and serve it with rice or roti or nun. 
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