Preparation of Gajar Ka Halwa | The Indian Food Guide Blog -

Wednesday, 26 June 2013

Preparation of Gajar Ka Halwa

Indian desert is as popular as other items of Indian cuisine. Without a desert item Indian menu is incomplete. Gajar ours or in English Carrot desert is one of the most popular dishes in India. After main course you must taste this tasty dessert. It is also very good for our health. In India it is often cooked in the time of any festival or any special event. The preparation is very easy to cook. It is a nutritious food to all irrespective of age. It takes only 30 minutes to cook. You can easily prepare this dish in your home as it is very easy to cook. If cooking is not possible then can eat from any restaurants like Food panda and Nirulas. 

Gajar ka Halwa is very popular dish among Indians and foreigners who actually has taken the taste of the item. All Indian restaurants have Gajar ka Halwa in their menu. If you are excited to taste it can easily buy from Nirulas and Food Panda. At the time of buying this item from the restaurants can use Nirulas coupons, Foodpanda coupons.

Here is a method of this dish given below:

You need basic things to prepare this item

  • Carrot
  • Milk
  • sugar to taste
  • Ghee
  • water
  • cashew nuts


First finely grate the carrot. Take a fry pan. Pour a little quantity of ghee. Then add grated carrot and cook it until it gets soft. The flame will be always in low at the time of cooking. Now add Milk and stir it until it gets thicken. Now the time to add sugar and stir the preparation continuously. It must not be overcooked. Cook it until it gets thickened. Now add the Pisces of cashew nuts and cook until it leaves extra ghee. Finally add the nuts and serve the preparation hot. 

You must prepare the recipe in a pressure cooker. Also can use a rice cooker instead of a pressure cooker and it will take a less time to cook. There is always another option to serve the preparation. Serving hot is not acceptable to all especially who does not like hot food. After making the preparation keep it in freeze and serve it with a cool effect. 

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